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CShowing off a few
samples of food at Flancer’s Café are, from left, Chef Greg Ringel,
owner Jeff Flancer, General Manager James Tucker and Sous Chef Danny
Kaster. In the background on the phone is server Don Dodgen.
Flancer’s Café serves
fun, culinary fare
Established in downtown Gilbert in 2000, Flancer’s Café’s menu of
sandwiches, pizza and family-friendly favorites are created by a chef
with classical training from the Culinary Institute of America.
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